Palmitic acid Content of Foods
(61 - 70)
6300 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
6900 mg
(per 100 g edible portion)
Vegetable oil, blend
5440 mg
(per 80 g edible portion)
Butter cake
1700 mg
(per 25 g edible portion)
Cheese spread
408 mg
(per 6 g edible portion)
Whole milk powder
1206 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
1320 mg
(per 20 g edible portion)
Process cheese
6600 mg
(per 100 g edible portion)
Natural cheese (camambert)
11484 mg
(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
1320 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
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