Palmitic acid Content of Foods
(681 - 690)
21 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
9 mg
(per 15 g edible portion)
Japanese chestnut (raw)
16 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
41 mg
(per 50 g edible portion)
Yaki-onigiri
82 mg
(per 100 g edible portion)
Onigiri
123 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
123 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
2 mg
(per 2 g edible portion)
Garlic (garlic powder)
10 mg
(per 50 g edible portion)
Freshwater clam (raw)
8 mg
(per 10 g edible portion)
Green pea (frozen)
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