Palmitic acid Content of Foods
(661 - 670)
6 mg
(per 6 g edible portion)
Loach (raw)
6 mg
(per 9 g edible portion)
Ginkgo nut (raw)
237 mg
(per 430 g edible portion)
Flying fish (raw)
18 mg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
126 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
90 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
18 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
71 mg
(per 80 g edible portion)
Kintsuba
13 mg
(per 50 g edible portion)
Hard clam (baked)
43 mg
(per 50 g edible portion)
Kashiwa-mochi
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