Palmitic acid Content of Foods
(651 - 660)
100 mg
(per 100 g edible portion)
Scallop (raw)
210 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
15 mg
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
10 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
20 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
150 mg
(per 150 g edible portion)
Sekihan
25 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
20 mg
(per 20 g edible portion)
Tsukudani
46 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
269 mg
(per 280 g edible portion)
Albacore (raw)
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