Palmitic acid Content of Foods
(641 - 650)
12 mg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
18 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
143 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
123 mg
(per 140 g edible portion)
Swordtip squid (raw)
13 mg
(per 48 g edible portion)
Hard clam (boiled)
88 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
75 mg
(per 68 g edible portion)
Kiritanpo
171 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
209 mg
(per 190 g edible portion)
Udon (dry form, boiled)
120 mg
(per 120 g edible portion)
Fish paste product (hanpen)
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