Palmitic acid Content of Foods
(631 - 640)
338 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
130 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
260 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
228 mg
(per 175 g edible portion)
Udon (wet form, raw)
57 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
150 mg
(per 125 g edible portion)
Japanese common squid (boiled)
171 mg
(per 190 g edible portion)
Japanese common squid (raw)
92 mg
(per 140 g edible portion)
Pacific cod (dried split)
108 mg
(per 90 g edible portion)
Croaker (baked)
456 mg
(per 950 g edible portion)
Croaker (raw)
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