Palmitic acid Content of Foods
(601 - 610)
357 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
17 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
17 mg
(per 10 g edible portion)
Kezuri-konbu
26 mg
(per 15 g edible portion)
Corn (corn grits)
51 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
340 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
117 mg
(per 73 g edible portion)
Scallop (boiled)
240 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
30 mg
(per 20 g edible portion)
Oyster (cultured, raw)
16 mg
(per 26 g edible portion)
Mussel (raw)
<
1
…
61
…
90
>
