Palmitic acid Content of Foods
(591 - 600)
19 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
19 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
29 mg
(per 15 g edible portion)
Domyojiko
285 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
380 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
81 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
36 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
632 mg
(per 540 g edible portion)
Brown sole (boiled)
18 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
270 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
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