Palmitic acid Content of Foods
(581 - 590)
40 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
10 mg
(per 5 g edible portion)
Skimmed milk powder
295 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
29 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
190 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
34 mg
(per 30 g edible portion)
Halfbeak (raw)
10 mg
(per 5 g edible portion)
Wakame (cut and dried)
10 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
6 mg
(per 3 g edible portion)
Ma-konbu (dried)
29 mg
(per 15 g edible portion)
Kikurage (dried)
<
1
…
59
…
90
>
