Palmitic acid Content of Foods
(561 - 570)
23 mg
(per 10 g edible portion)
Buckwheat flour (inner layer)
440 mg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
33 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
132 mg
(per 60 g edible portion)
Rice cake
158 mg
(per 75 g edible portion)
Imagawayaki
116 mg
(per 55 g edible portion)
Sherbet
10 mg
(per 7 g edible portion)
Blue sprat (raw)
53 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
353 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
252 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
<
1
…
57
…
90
>
