Palmitic acid Content of Foods
(551 - 560)
72 mg
(per 30 g edible portion)
Manju (kuri-manju)
24 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
12 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
204 mg
(per 170 g edible portion)
Golden-thread (raw)
432 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
432 mg
(per 180 g edible portion)
Udon (dry form, raw)
46 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
774 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
242 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
345 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
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