Palmitic acid Content of Foods
(541 - 550)
260 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
38 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
175 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
10 mg
(per 4 g edible portion)
Firefly squid (boiled)
25 mg
(per 10 g edible portion)
Japanese icefish (raw)
38 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
50 mg
(per 20 g edible portion)
Hishio-miso
25 mg
(per 10 g edible portion)
Joshin powder
50 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
14 mg
(per 6 g edible portion)
Doubanjiang
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