Palmitic acid Content of Foods
(521 - 530)
93 mg
(per 30 g edible portion)
Manju (kasutera-manju)
465 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
90 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
540 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
75 mg
(per 25 g edible portion)
Shao mai pastry
69 mg
(per 23 g edible portion)
Chio tzu pastry
363 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
98 mg
(per 35 g edible portion)
Yubeshi
98 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
56 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
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