Palmitic acid Content of Foods
(501 - 510)
56 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
65 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
90 mg
(per 25 g edible portion)
Chatsu
54 mg
(per 15 g edible portion)
Rye (whole flour)
508 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
53 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
256 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
306 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
510 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
442 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
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