Palmitic acid Content of Foods
(491 - 500)
59 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
390 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
38 mg
(per 10 g edible portion)
Rice cracker (arare)
19 mg
(per 5 g edible portion)
Sakura shrimp (dried)
95 mg
(per 25 g edible portion)
Okara (modern product)
95 mg
(per 25 g edible portion)
Okara (traditional product)
38 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
380 mg
(per 100 g edible portion)
Pizza crust
333 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
555 mg
(per 150 g edible portion)
Steamed Chinese noodles
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