Palmitic acid Content of Foods
(481 - 490)
336 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
76 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
105 mg
(per 25 g edible portion)
Kinzanji-miso
12 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
410 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
82 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
60 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
176 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
312 mg
(per 80 g edible portion)
Nan
59 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
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