Palmitic acid Content of Foods
(471 - 480)
68 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
22 mg
(per 5 g edible portion)
Boro (eisei-boro)
75 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
154 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
44 mg
(per 10 g edible portion)
Buckwheat flour (straight)
330 mg
(per 75 g edible portion)
Rice vermicelli (raw)
86 mg
(per 20 g edible portion)
Antarctic krill (boiled)
86 mg
(per 20 g edible portion)
Antarctic krill (raw)
516 mg
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
189 mg
(per 45 g edible portion)
Squid, Processed product (surume)
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