Palmitic acid Content of Foods
(461 - 470)
72 mg
(per 15 g edible portion)
Wheat flour (hard flour, whole)
14 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
564 mg
(per 200 g edible portion)
Dried flounder
14 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
94 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
667 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
45 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
1800 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
68 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
68 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
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