Palmitic acid Content of Foods
(451 - 460)
15 mg
(per 3 g edible portion)
Purple laver (toasted)
15 mg
(per 3 g edible portion)
Purple laver (dried)
360 mg
(per 72 g edible portion)
Rye bread
294 mg
(per 60 g edible portion)
Lactic ice (low fat)
243 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
74 mg
(per 15 g edible portion)
Corn (corn flour)
1568 mg
(per 320 g edible portion)
Akumaki
98 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
312 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
360 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
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