Palmitic acid Content of Foods
(441 - 450)
437 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
265 mg
(per 50 g edible portion)
Barley (splited grain, raw)
312 mg
(per 60 g edible portion)
Fish paste product (tsumire)
156 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
225 mg
(per 96 g edible portion)
Black rockfish (raw)
338 mg
(per 65 g edible portion)
Sockeye salmon (raw)
304 mg
(per 130 g edible portion)
Horse mackerel (raw)
104 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
51 mg
(per 10 g edible portion)
Buckwheat flour (outer layer)
400 mg
(per 80 g edible portion)
Dorayaki
<
1
…
45
…
90
>
