Palmitic acid Content of Foods
(421 - 430)
113 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
19 mg
(per 3 g edible portion)
Maccha
403 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
915 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
61 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
122 mg
(per 40 g edible portion)
Edamame (boiled)
1220 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
165 mg
(per 50 g edible portion)
Edamame (raw)
384 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
696 mg
(per 120 g edible portion)
Abalone (shiokara)
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