Palmitic acid Content of Foods
(401 - 410)
187 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
115 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
187 mg
(per 65 g edible portion)
Sandfish (raw)
756 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
107 mg
(per 15 g edible portion)
Swine, Ham (chopped)
142 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
3195 mg
(per 450 g edible portion)
Amberjack (raw)
71 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
284 mg
(per 80 g edible portion)
Edamame (frozen)
36 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
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