Palmitic acid Content of Foods (31 - 40)
- 20160 mg(per 210 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
- 17390 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
- 8835 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
- 13800 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)