Palmitic acid Content of Foods
(381 - 390)
280 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
1659 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
7584 mg
(per 960 g edible portion)
Pink salmon (raw)
702 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
702 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
462 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
1386 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
3420 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
15 mg
(per 2 g edible portion)
Curry powder
75 mg
(per 10 g edible portion)
Japanese sand lance (raw)
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