Palmitic acid Content of Foods
(351 - 360)
70 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
853 mg
(per 155 g edible portion)
Three-line grunt (raw)
500 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
500 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
297 mg
(per 30 g edible portion)
Karinto (brown sugar)
604 mg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
392 mg
(per 40 g edible portion)
Kasutera
1176 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
132 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
1680 mg
(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
<
1
…
36
…
90
>
