Palmitic acid Content of Foods
(311 - 320)
819 mg
(per 90 g edible portion)
Common Japanese conger (raw)
837 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
780 mg
(per 60 g edible portion)
Hot cake
1950 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
1170 mg
(per 90 g edible portion)
Spanish mackerel (raw)
5460 mg
(per 1050 g edible portion)
Alfonsino (raw)
780 mg
(per 60 g edible portion)
Yuba (wet type)
975 mg
(per 75 g edible portion)
Soybean, Nama-age
130 mg
(per 10 g edible portion)
Bread crumbs (wet form)
91 mg
(per 7 g edible portion)
Barley, Roasted flour
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