Palmitic acid Content of Foods (271 - 280)

760 mg

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
144 mg

(per 8 g edible portion)
Cocoa (milk cocoa)
900 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
3060 mg

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
2880 mg

(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
1638 mg

(per 130 g edible portion)
Pacific saury (baked)
2040 mg

(per 120 g edible portion)
Ice cream (soft type)
1020 mg

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
1020 mg

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
2125 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)

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