Palmitic acid Content of Foods (261 - 270)

2000 mg

(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
425 mg

(per 25 g edible portion)
Mezashi (baked)
1288 mg

(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
4000 mg

(per 200 g edible portion)
Soybean, Ganmodoki
437 mg

(per 23 g edible portion)
Butterscotch
2375 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
2470 mg

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
1520 mg

(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
760 mg

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
760 mg

(per 40 g edible portion)
Common Japanese conger (steamed)

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