Palmitic acid Content of Foods (251 - 260)

3906 mg

(per 186 g edible portion)
Chinook salmon (baked)
208 mg

(per 18 g edible portion)
Japanese anchovy (raw)
700 mg

(per 35 g edible portion)
Waffle (custard cream)
1600 mg

(per 80 g edible portion)
Custard cream bun
600 mg

(per 30 g edible portion)
Whipping cream (vegetable fat)
1000 mg

(per 50 g edible portion)
Hen's egg (whole, boiled)
1680 mg

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
200 mg

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
1900 mg

(per 95 g edible portion)
Red sea bream (cultured, baked)
3800 mg

(per 190 g edible portion)
Mackerel (canned productswith seasoning)

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