Palmitic acid Content of Foods
(241 - 250)
525 mg
(per 25 g edible portion)
Caramel
2310 mg
(per 110 g edible portion)
Pie (apple pie)
336 mg
(per 16 g edible portion)
Evaporated whole milk
1125 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
4158 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
4347 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
14616 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
22008 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
8400 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
9072 mg
(per 720 g edible portion)
Mackerel (raw)
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