Palmitic acid Content of Foods (231 - 240)

660 mg

(per 30 g edible portion)
Shao mai (frozen)
286 mg

(per 13 g edible portion)
French dressing
440 mg

(per 20 g edible portion)
Cracker (soda)
770 mg

(per 35 g edible portion)
Doughnut (cake type)
2178 mg

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
2310 mg

(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
3828 mg

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
2310 mg

(per 150 g edible portion)
Pacific saury (raw)
4180 mg

(per 190 g edible portion)
Mackerel (canned products, miso-ni)
2675 mg

(per 152 g edible portion)
Japanese pilchard (boiled)

< 1 … 24 … 90 >