Palmitic acid Content of Foods
(211 - 220)
360 mg
(per 15 g edible portion)
Potato chip (regular)
1800 mg
(per 75 g edible portion)
Short cake
1440 mg
(per 60 g edible portion)
Cornet with chocolate cream
240 mg
(per 10 g edible portion)
Swine, Shoulder
2640 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
1632 mg
(per 80 g edible portion)
Pacific saury (mirinboshi)
1920 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
240 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
368 mg
(per 16 g edible portion)
Thousand Island dressing
3450 mg
(per 150 g edible portion)
Cream (vegetable fat)
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