Palmitic acid Content of Foods (201 - 210)

7176 mg

(per 460 g edible portion)
Silver pomfret (raw)
70200 mg

(per 4500 g edible portion)
Yellowtail (mature, raw)
2600 mg

(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
663 mg

(per 30 g edible portion)
Mezashi (raw)
2340 mg

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
104 mg

(per 4 g edible portion)
Yuba (dried type)
450 mg

(per 18 g edible portion)
Biscuit (hard)
475 mg

(per 19 g edible portion)
Condensed whole milk, sweetened
2100 mg

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
18000 mg

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)

< 1 … 21 … 90 >