Palmitic acid Content of Foods
(151 - 160)
3465 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
5950 mg
(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
665 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
4182 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
1700 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
2720 mg
(per 80 g edible portion)
Hairtail (raw)
1020 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
165 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
2640 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
8250 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
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5950 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
