Palmitic acid Content of Foods (101 - 110)

520 mg

(per 10 g edible portion)
Anglerfish (liver, raw)
408 mg

(per 8 g edible portion)
Cocoa (pure cocoa)
392 mg

(per 8 g edible portion)
Modified milk powder
7546 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
624 mg

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
480 mg

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
235 mg

(per 5 g edible portion)
Swine, Sausage (bologna)
4653 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
5593 mg

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
470 mg

(per 10 g edible portion)
Walnut (roasted)

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