Palmitic acid Content of Foods
(91 - 100)
2700 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
2430 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
8100 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
540 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
540 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
743 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
270 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
5830 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
832 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
3640 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
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