Fishes and Shellfishes High in Palmitic acid (341st - 360th) (per 100 g edible portion)

• King crab (boiled)
  
  35 mg
• Hen clam (raw)
  
  35 mg
• Turban shell (raw)
  
  35 mg
• Horsehair crab (boiled)
  
  34 mg
• Tiger prawn (cultured, baked)
  
  34 mg
• Adductor muscle (canned in brine)
  
  33 mg
• Common octopus (boiled)
  
  32 mg
• Turban shell (baked)
  
  32 mg
• Ray (raw)
  
  30 mg
• Walleye pollack (surimi)
  
  28 mg
• Northern shrimp (raw)
  
  27 mg
• Keen's gaper (siphon, raw)
  
  27 mg
• Giant tiger shrimp (cultured, raw)
  
  26 mg
• Snow crab (canned in brine)
  
  25 mg
• Japanese abalone (raw)
  
  25 mg
• Pacific cod (raw)
  
  25 mg
• Walleye pollack (raw)
  
  25 mg
• Snow crab (raw)
  
  24 mg
• Blue marlin (raw)
  
  24 mg
• Oriental shrimp (raw)
  
  23 mg