Fishes and Shellfishes High in Palmitic acid (321st - 340th) (per 100 g edible portion)

• Walleye pollack (sukimidara)
  
  46 mg
• Yellowfin tuna (raw)
  
  45 mg
• Spangled emperor (raw)
  
  45 mg
• Scorpion fish (raw)
  
  43 mg
• Purple puffer (raw)
  
  42 mg
• Pond snail (raw)
  
  41 mg
• Southern blue whiting (raw)
  
  40 mg
• Crab, Processed product (ganzuke)
  
  39 mg
• Snow crab (boiled)
  
  39 mg
• Tiger prawn (cultured, boiled)
  
  39 mg
• Common shield-clam (raw)
  
  39 mg
• Ocellate puffer (cultured, raw)
  
  38 mg
• Common octopus (raw)
  
  37 mg
• Abalone (canned in brine)
  
  37 mg
• Japanese whiting (raw)
  
  37 mg
• Horsehair crab (raw)
  
  36 mg
• Shiba shrimp (raw)
  
  36 mg
• Pacific cod (baked)
  
  36 mg
• Blue shark (raw)
  
  36 mg
• Black scraper (raw)
  
  36 mg