Palmitic acid Content of Fishes and Shellfishes
(Initial C) (11 - 15)
227 mg
(per 710 g edible portion)
Common octopus (boiled)
252 mg
(per 800 g edible portion)
Common octopus (raw)
680 mg
(per 80 g edible portion)
Conger pike (raw)
108 mg
(per 90 g edible portion)
Croaker (baked)
456 mg
(per 950 g edible portion)
Croaker (raw)
<
1
2
>
