Palmitic acid Content of Fishes and Shellfishes
(221 - 223)
2 mg
(per 47 g edible portion)
Adductor muscle (raw)
0 mg
(per 80 g edible portion)
Coho salmon (cultured, baked)
0 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
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