Palmitic acid Content of Fishes and Shellfishes
(211 - 220)
1 mg
(per 3 g edible portion)
Sea cucumber (konowata)
4 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
105 mg
(per 1750 g edible portion)
King crab (raw)
10 mg
(per 145 g edible portion)
Blue crab (raw)
298 mg
(per 1750 g edible portion)
King crab (canned in brine)
4 mg
(per 25 g edible portion)
Bloody clam (raw)
3 mg
(per 20 g edible portion)
Sea cucumber (raw)
22 mg
(per 530 g edible portion)
Anglerfish (raw)
2 mg
(per 40 g edible portion)
Short-necked clam (raw)
3 mg
(per 75 g edible portion)
Big-eye flathead (raw)
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