Palmitic acid Content of Fishes and Shellfishes
(201 - 210)
13 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
227 mg
(per 710 g edible portion)
Common octopus (boiled)
2 mg
(per 47 g edible portion)
Turban shell (baked)
1 mg
(per 10 g edible portion)
Northern shrimp (raw)
32 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
12 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
14 mg
(per 55 g edible portion)
Snow crab (canned in brine)
23 mg
(per 90 g edible portion)
Pacific cod (raw)
36 mg
(per 500 g edible portion)
Snow crab (raw)
12 mg
(per 120 g edible portion)
Abalone (raw)
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