Palmitic acid Content of Fishes and Shellfishes
(191 - 200)
95 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
82 mg
(per 470 g edible portion)
Snow crab (boiled)
252 mg
(per 800 g edible portion)
Common octopus (raw)
12 mg
(per 32 g edible portion)
Abalone (canned in brine)
20 mg
(per 108 g edible portion)
Japanese whiting (raw)
18 mg
(per 50 g edible portion)
Pacific cod (baked)
47 mg
(per 370 g edible portion)
Black scraper (raw)
249 mg
(per 1780 g edible portion)
King crab (boiled)
2 mg
(per 47 g edible portion)
Turban shell (raw)
43 mg
(per 315 g edible portion)
Horsehair crab (boiled)
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