Palmitic acid Content of Fishes and Shellfishes
(171 - 180)
13 mg
(per 48 g edible portion)
Hard clam (boiled)
88 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
120 mg
(per 120 g edible portion)
Fish paste product (hanpen)
100 mg
(per 100 g edible portion)
Scallop (raw)
210 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
269 mg
(per 280 g edible portion)
Albacore (raw)
6 mg
(per 6 g edible portion)
Loach (raw)
237 mg
(per 430 g edible portion)
Flying fish (raw)
90 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
18 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
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