Palmitic acid Content of Fishes and Shellfishes
(141 - 150)
53 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
220 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
20 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
18 mg
(per 9 g edible portion)
Pond smelt (raw)
110 mg
(per 100 g edible portion)
Sole (raw)
295 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
29 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
190 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
34 mg
(per 30 g edible portion)
Halfbeak (raw)
36 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
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