Palmitic acid Content of Fishes and Shellfishes
(131 - 140)
243 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
175 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
10 mg
(per 4 g edible portion)
Firefly squid (boiled)
25 mg
(per 10 g edible portion)
Japanese icefish (raw)
24 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
12 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
204 mg
(per 170 g edible portion)
Golden-thread (raw)
46 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
774 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
10 mg
(per 7 g edible portion)
Blue sprat (raw)
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