Palmitic acid Content of Fishes and Shellfishes
(121 - 130)
189 mg
(per 45 g edible portion)
Squid, Processed product (surume)
336 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
76 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
12 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
19 mg
(per 5 g edible portion)
Sakura shrimp (dried)
508 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
53 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
306 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
32 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
270 mg
(per 100 g edible portion)
Hard clam (tsukudani)
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