Palmitic acid Content of Fishes and Shellfishes
(111 - 120)
304 mg
(per 130 g edible portion)
Horse mackerel (raw)
243 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
312 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
564 mg
(per 200 g edible portion)
Dried flounder
667 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
45 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
75 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
154 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
86 mg
(per 20 g edible portion)
Antarctic krill (boiled)
86 mg
(per 20 g edible portion)
Antarctic krill (raw)
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