Palmitic acid Content of Fishes and Shellfishes
(101 - 110)
696 mg
(per 120 g edible portion)
Abalone (shiokara)
257 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
684 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
374 mg
(per 170 g edible portion)
Yellow sea bream (raw)
972 mg
(per 360 g edible portion)
Fat greenling (raw)
437 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
312 mg
(per 60 g edible portion)
Fish paste product (tsumire)
156 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
225 mg
(per 96 g edible portion)
Black rockfish (raw)
338 mg
(per 65 g edible portion)
Sockeye salmon (raw)
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