Palmitic acid Content of Eggs
(1 - 10)
2520 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
1206 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
1105 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
828 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
232 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
298 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
1392 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
1564 mg
(per 68 g edible portion)
Pidan
989 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
1125 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
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